Grilled Chicken Sandwich

Step 1

Pound chicken breasts to ½" thickness.

Step 2

Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).

Step 3

Preheat grill to medium-high heat.

Step 4

Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.

Step 5

While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.

Step 6

Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.