Grilled Chicken Shawarma

Name: Grilled Chicken Shawarma
Prep time: 10 min
Cook time: 16 min
Ingredients: 1 1/4 cup plain Greek yogurt divided; 5 tsps Organic Shawarma divided; 2 tbsps olive oil; 1 tbsp fresh lemon juice; 1 tsp sicilian sea salt; 2 pounds boneless skinless chicken breast; 1 medium seedless cucumber thinly sliced; 8 lettuce leaves; 4 pita pockets halved

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Prep Time: 10 minutes

Cook Time: 16 minutes

Servings: 8

Author : McCormick Gourmet

shawarma shawarma recipe grilled chicken shawarma

Ingredients

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Instructions

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Step 1

Mix 1 cup yogurt and 1 teaspoon Shawarma Seasoning in small bowl. Cover and refrigerate until ready to serve.

Step 2

Mix oil, lemon juice, remaining 1/4 cup yogurt, remaining 4 teaspoons Seasoning and salt in small bowl. Reserve 2 tablespoons of the mixture; set aside. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor.

Step 3

Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F), brushing with reserved marinade.

Step 4

Slice chicken into thin strips. Serve in pitas with cucumber, lettuce and yogurt dressing.