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Export 5 ingredients for grocery delivery
Step 1
Preheat the grill to high heat
Step 2
In a large bowl combine the brown sugar, salt, garlic powder, paprika, onion powder, black pepper and the olive oil
Step 3
Add in chicken thighs and toss until coated
Step 4
Cover and set aside
Step 5
Reduce heat on grill to low and add the chicken
Step 6
Cook undisturbed until slightly charred, about 5 minutes
Step 7
Flip the chicken over and continue cooking until the other side is charred, about 5 minutes longer
Step 8
Continue flipping until the chicken reaches 165°F on an instant read thermometer, about 5-7 more minutes
Step 9
Remove from the grill and arrange on a large platter
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