Grilled chicken with warm dill potato salad

Name: Grilled chicken with warm dill potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 chicken breast fillets, trimmed; salt and pepper to taste; 2 tsp salted baby capers, rinsed; 3 tsp Dijon mustard; 1/2 cup mayonnaise; 750g chat potatoes, halved; 2 tbsp roughly chopped dill

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.26 /serving

Author : Kate Murdoch

barbecue spring summer

Grilled chicken with warm dill potato salad

Ingredients

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Instructions

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Step 1

For salad: steam the potatoes for 10 minutes or until tender. Place in a bowl with the dill, mustard, mayonnaise, capers, salt and pepper, and toss until well coated. Cover and set aside.

Step 2

Heat a grill plate or non-stick frying pan to medium heat. Brush chicken with oil and sprinkle with salt and pepper. Grill for 4-5 minutes on each side or until cooked through.

Step 3

Serve chicken with potato salad steamed greens.