Grilled Chimichurri Chicken Avocado Salad

Name: Grilled Chimichurri Chicken Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: One batch Authentic Chimichurri; 4 skinless chicken thigh fillets (, (no bone) or chicken breasts); 1 teaspoon olive oil; 5 cups Romaine ((or cos) lettuce leaves, washed and dried); 3 ripe tomatoes (, sliced); ½ a red onion (, sliced); 2 avocados (, sliced); Fresh parsley leaves (, to garnish)

5.0

(14)

cafedelites.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Karina

Grilled Chimichurri Chicken Avocado Salad

Ingredients

Remove All · Remove Spices · Remove Staples

One batch Authentic Chimichurri4 skinless chicken thigh fillets (, (no bone) or chicken breasts)1 teaspoon olive oil5 cups Romaine ((or cos) lettuce leaves, washed and dried)3 ripe tomatoes (, sliced)½ a red onion (, sliced)2 avocados (, sliced)Fresh parsley leaves (, to garnish)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make a batch of Chimichurri using this recipe, in a small bowl or jug.

Step 2

Pour 4 tablespoons of Chimichurri out into a shallow dish to coat the chicken fillets, and allow to marinade for 20 minutes (if time allows). Refrigerate the reserved untouched marinade to use as a dressing.

Step 3

Heat the oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.

Step 4

Slice chicken into strips and prepare salad with leaves, tomatoes, onion and avocado slices.

Step 5

Drizzle with remaining Chimichurri dressing and serve with (optional) extra parsley leaves.