Grilled Corn on the Cob

Step 1

Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.

Step 2

Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).

Step 3

Preheat grill to medium-high heat.

Step 4

Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.

Step 5

Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.

Step 6

Preheat grill to medium heat.

Step 7

Remove husks and silk from corn. Brush each piece with olive oil.

Step 8

Place corn directly on the grill and cook 10-15 minutes turning occasionally.

Step 9

Remove from grill and serve with butter, salt & pepper to taste.