Grilled Corn Salad with Cotija

Step 1

Set the grill to medium-high. Husk the corn.

Step 2

Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.

Step 3

Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.

Step 4

Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.

Step 5

Serve topped with more chili lime seasoning and fresh lime wedges if desired.