Grilled Corn Salad with Feta

Name: Grilled Corn Salad with Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 large or 7 medium ears of corn; 1/4 cup chopped red onion; 2 tablespoons extra virgin olive oil; 1/2 cup Feta (crumbled); chopped fresh mint (cilantro or parsley); 1/4 teaspoon kosher salt; black pepper (to taste)

5.0

(27)

www.skinnytaste.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Gina

bbq corn salad grilled corn salad

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set the grill to medium-high. Husk the corn. Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.

Step 2

Cut the kernels off the cobb.

Step 3

Put the corn, red onion and cheese in a medium salad bowl. Drizzle with the olive oil and toss.

Step 4

Add the fresh herbs and toss again. Taste and add salt and pepper. Serve.