Grilled Corn

Step 1

Peel back the husks of the corn but do not tear off completely. Remove the silk and then replace the husks to wrap around the corn.

Step 2

Place the corn on a preheated grill and cook for about 15 minutes, turning every few minutes. The husks may char, this is perfectly normal.

Step 3

The corn is done when the kernels are bright yellow. Remove husks and serve with butter, salt, pepper and more.