Grilled Eggplant and Zucchini

Name: Grilled Eggplant and Zucchini
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 medium ripe tomatoes, sliced 1/2-inch thick; 3 medium zucchini, cut into 1/4-inch slices; 1 tablespoon minced fresh rosemary; 1 teaspoon sea salt; ¼ teaspoon cracked black pepper; 1 tablespoon olive oil

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 6

Author : Jenn T

Ingredients

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3 medium ripe tomatoes, sliced 1/2-inch thick3 medium zucchini, cut into 1/4-inch slices1 tablespoon minced fresh rosemary1 teaspoon sea salt¼ teaspoon cracked black pepper1 tablespoon olive oil

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Instructions

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Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine eggplant, zucchini, rosemary, salt, and pepper in a large bowl. Drizzle in olive oil and toss to coat evenly. Let marinate in the refrigerator for 10 minutes.

Step 3

Cook vegetables directly on the preheated grill until tender, 2 to 3 minutes per side. Remove from the grill and serve.