Grilled Eggplant Dip Recipe | Vitamix Send

Step 1

1. Cut off the tops of each eggplant and cut in half lengthwise. Place over a hot grill, along with the lemon, rotating often and charring evenly on all sides until items are very soft. Remove and allow to cool slightly. 2. While the eggplant is grilling, add the cumin, coriander, and sesame seeds to a small skillet set over medium heat and toast until aromatic, being careful not to burn them.3. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades. 4. Serve warm immediately with sliced vegetables or pita, or chill and reserve for later use.

Step 2

1. Cut off the tops of each eggplant and cut in half lengthwise. Place over a hot grill, along with the lemon, rotating often and charring evenly on all sides until items are very soft. Remove and allow to cool slightly.2. While the eggplant is grilling, add the cumin, coriander, and sesame seeds to a small skillet set over medium heat and toast until aromatic, being careful not to burn them.3. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.4. Serve warm immediately with sliced vegetables or pita, or chill and reserve for later use.

Step 3

1. Cut off the tops of each eggplant and cut in half lengthwise. Place over a hot grill, along with the lemon, rotating often and charring evenly on all sides until items are very soft. Remove and allow to cool slightly.2. While the eggplant is grilling, add the cumin, coriander, and sesame seeds to a small skillet set over medium heat and toast until aromatic, being careful not to burn them.3. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.4. Serve warm immediately with sliced vegetables or pita, or chill and reserve for later use.