Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 5 min
Total time: 45 min
Ingredients: 1/4 c. olive oil; 1/4 c. Worcestershire sauce; 2 tbsp. red wine vinegar; 2 tbsp. brown sugar; 2 lb. flank steak; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper

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Prep Time: 5 minutes

Total: 45 minutes

Servings: 5

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Ingredients

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Instructions

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Step 1

Whisk together the olive oil, Worcestershire sauce, red wine vinegar, and brown sugar in a large baking dish. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes.

Step 2

Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.