Grilled Garlic and Herb Chicken and Veggies

Name: Grilled Garlic and Herb Chicken and Veggies
Total time: 20 min
Ingredients: 1 1/2 lbs boneless (skinless thin sliced chicken cutlets); 3 ounce package Delallo garlic and herb veggie marinade; kosher salt; 1 lb asparagus (1 bunch, tough ends removed); 1 medium 8 ounce zucchini (sliced 1/4-inch thick); 1 medium yellow squash (sliced 1/4-inch thick); 1 red bell pepper (seeded and sliced into strips); olive oil cooking spray

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(6)

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Total: 20 minutes

Servings: 6

chicken and veggies garlic herb chicken

Grilled Garlic and Herb Chicken and Veggies

Ingredients

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1 1/2 lbs boneless (skinless thin sliced chicken cutlets)3 ounce package Delallo garlic and herb veggie marinadekosher salt1 lb asparagus (1 bunch, tough ends removed)1 medium 8 ounce zucchini (sliced 1/4-inch thick)1 medium yellow squash (sliced 1/4-inch thick)1 red bell pepper (seeded and sliced into strips)olive oil cooking spray

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Instructions

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Step 1

Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.

Step 2

Marinate the veggies with the remaining marinade.

Step 3

Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.

Step 4

Put veggies on 1 large grill tray or 2 smaller trays (or cook in batches), season with 3/4 teaspoon salt and black pepper and cook, turning constantly until the edges are browned, about 8 minutes. Set aside on a platter.

Step 5

Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter with the veggies and serve.