Grilled garlic mushrooms

Name: Grilled garlic mushrooms
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 18 mushroom cups, stems removed; 3 rashers 97% fat-free bacon (Hans brand), finely chopped; 2 tbsp chopped fresh continental parsley; 3 garlic cloves, finely chopped; 3 tsp extra virgin olive oil; Salt & freshly ground black pepper; 60ml (1/4 cup) dry white wine

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total: 23 minutes

Servings: 6

Cost: $7.56 /serving

Author : Jan Purser

quick christmas main

Ingredients

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18 mushroom cups, stems removed3 rashers 97% fat-free bacon (Hans brand), finely chopped2 tbsp chopped fresh continental parsley3 garlic cloves, finely chopped3 tsp extra virgin olive oilSalt & freshly ground black pepper60 milliliters (1/4 cup) dry white wine

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Instructions

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Step 1

Preheat grill on medium-high. Place the mushroom cups on a baking tray.

Step 2

Place the bacon, parsley, garlic and oil in a medium bowl and season with salt and pepper. Mix well. Spoon the mixture evenly into the mushrooms. Drizzle the mushrooms with the wine.

Step 3

Cook the mushrooms under preheated grill for 8 minutes or until the bacon is crisp and the mushrooms are slightly shrivelled around the edges. Place on a serving plate and serve immediately.