Grilled Greek-Style Lemon Yogurt Chicken

Step 1

Mix all marinade ingredients and the chicken in a large mixing bowl. Cover and place in fridge overnight (Or at least 2 hours prior to cooking)

Step 2

When you are ready to cook the chicken, remove it from the fridge. Preheat the grill to medium-high heat for at least 10 minutes and lightly oil the grate.

Step 3

Transfer the chicken to the grill, skin side down to start. Grill the chicken for 30-35 minutes, turning occasionally (about 2-3 times) and making sure to baste the chicken at each turn with any remaining sauce.

Step 4

The chicken is fully cooked when the chicken is golden brown, the meat is no longer pink, and the juices run clear. Use a thermometer to make sure the chicken is fully cooked. The thermometer should be inserted into the thickest part of the chicken and read 165°F (74 degrees C).

Step 5

Follow steps 1 and 2 above. If you are using wooden skewers, soak the Skewers in water overnight, or at least 30 mins before cooking.

Step 6

Place the marinated chicken cubes and  skewer ingredients onto the Skewers in whatever order you prefer.

Step 7

If you are grilling the Skewers, place Skewers directly on the hot grill for 15-20 minutes, rotating them occasionally so they cook evenly on each side.

Step 8

If you are baking in the oven. Preheat the oven to 400 degrees. Place the Skewers on a cooking sheet. And cook for 25 minutes, rotating them halfway through for even cooking.

Step 9

Enjoy!