Grilled Halloumi

Name: Grilled Halloumi
Cook time: 15 min
Total time: 15 min
Ingredients: Olive oil, for brushing and drizzling; Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks; 1 tablespoon zaatar; 1 teaspoon caraway seeds; 1 teaspoon dried oregano; Freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley; Lemon wedges, for garnish

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Geoffrey Zakarian

appetizer grilling gluten free

Ingredients

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Olive oil, for brushing and drizzlingTwo 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks1 tablespoon zaatar1 teaspoon caraway seeds1 teaspoon dried oreganoFreshly ground black pepper1 tablespoon chopped fresh flat-leaf parsleyLemon wedges, for garnish

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Instructions

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Step 1

Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.

Step 2

Brush the halloumi with some of the olive oil.

Step 3

Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.

Step 4

Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.