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grilled haloumi, peach, ham and mint salad

5.0

(1)

www.delicious.com.au
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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $10.33 /serving

Ingredients

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Instructions

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Step 1

Heat a barbecue or chargrill pan to medium-high heat. Drizzle peaches and haloumi with oil. Cook haloumi for 2 minutes each side or until grill marks appear, and cook peaches, cut-side down, for 2 minutes or until grill marks appear.

Step 2

For the dressing, whisk all ingredients in a small bowl and set aside.

Step 3

Season yoghurt, then spoon onto a plate. Top with grilled haloumi and peaches, lettuce, ham, olives, mint and roasted almonds. Drizzle with dressing to serve.

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