Grilled Ham, Muenster, and Spinach Sandwiches

Name: Grilled Ham, Muenster, and Spinach Sandwiches
Prep time: 7 min
Cook time: 4 min
Total time: 11 min
Ingredients: 8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted; 8 ounces thinly sliced lower-sodium deli ham (such as Boar's Head); 4 (1-ounce) slices reduced-sodium Muenster cheese (such as Alpine Lace); 2 cups fresh baby spinach; ¼ cup mild chowchow (such as Braswell's); Cooking spray

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Prep Time: 7 minutes

Cook Time: 4 minutes

Total: 11 minutes

Servings: 2.5

Author : MyRecipes

Grilled Ham, Muenster, and Spinach Sandwiches

Ingredients

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8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted8 ounces thinly sliced lower-sodium deli ham (such as Boar's Head)4 (1-ounce) slices reduced-sodium Muenster cheese (such as Alpine Lace)2 cups fresh baby spinach¼ cup mild chowchow (such as Braswell's)Cooking spray

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Instructions

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Step 1

Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts. Cut sandwiches in half, if desired. Serve immediately.