Grilled Hearts of Romaine

Name: Grilled Hearts of Romaine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 romaine lettuce hearts, halved lengthwise; 1 tablespoon olive oil, divided, or as needed; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste; 2 tablespoons balsamic vinegar, or to taste; 2 tablespoons sherry vinegar, or to taste; 2 tablespoons olive oil, or to taste

4.6

(45)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Chef John

Ingredients

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3 romaine lettuce hearts, halved lengthwise1 tablespoon olive oil, divided, or as needed2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste2 tablespoons balsamic vinegar, or to taste2 tablespoons sherry vinegar, or to taste2 tablespoons olive oil, or to taste

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Instructions

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Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Brush each romaine lettuce half with 1/2 teaspoon olive oil.

Step 3

Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.