Grilled Jamaican Jerk Pork Chops with Mango Salsa

Step 1

In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.

Step 2

Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.

Step 3

Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.