Grilled Korean Chicken

Name: Grilled Korean Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 thin cut chicken breasts; 1 Tbsp Gochujang chili sauce; 1 Tbsp soy sauce; 1 Tbsp garlic paste; 1 Tbsp ginger paste; 1 Tbsp honey; sesame seeds, green onions; Optional dipping sauce: 1/2 cup mayo. 1/2 Tbsp Gochujang, 1/2 Tbsp soy sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.14 /serving

Author : Cheri Renee

easy dinner gochujang grilled chicken

Ingredients

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Instructions

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Step 1

Place the chicken breasts in a gallon size plastic bag. Add the Gochujang, soy sauce, garlic paste, ginger paste, and honey.

Step 2

Massage the bag until evenly mixed. Place in the fridge to marinate several hours or overnight.

Step 3

Grill the chicken over medium to medium high heat for 3-5 minutes per side, depending on thickness of the chicken.

Step 4

Serve with sesame seeds and green onions over top if desired. If serving with the optional dipping sauce, whisk together in a bowl and serve on the side.