Grilled lamb and risoni with mustard sauce

Step 1

Cook lamb, in batches, on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover, stand 5 minutes, slice thickly.

Step 2

Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender.

Step 3

Heat oil in small saucepan, cook garlic, stirring, until fragrant. Add cream and mustard,bring to a boil. Reduce heat, simmer, uncovered, 2 minutes.

Step 4

Place drained pasta, lamb and sauce in large bowl, toss gently to combine.