Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place all the ingredients in a bowl and stir to evenly coat. Let sit, covered, in fridge for 10-15 minutes.
Step 2
While the shrimp is marinating, soak wooden skewers in water until ready to add shrimp. Get your grill hot and wipe down the grill slats with olive oil or cooking spray to prevent sticking.
Step 3
Thread the shrimp onto the wooden skewers. Turn the grill down to low and grill for 2-3 minutes per side, until shrimp turn pink and are cooked through.
Step 4
Remove from grill and serve while hot. Top with extra cilantro and lemon wedges if desired. Enjoy!
Your folders

408 viewstastegreatfoodie.com
5.0
(1)
Your folders
65 viewsfoodtalkdaily.com
10 minutes
Your folders

82 views177milkstreet.com
20 minutes
Your folders

287 viewssimplysibodiet.com
Your folders

214 viewsfoodandwine.com
4.0
(4.7k)
Your folders

254 viewsbhg.com
4.0
(2)
Your folders

268 viewstasteofhome.com
4.5
(4)
5 minutes
Your folders

204 viewstasteofhome.com
4.0
(5)
5 minutes
Your folders

427 viewslanascooking.com
5.0
(4)
15 minutes
Your folders

305 viewsdelish.com
4.5
(2)
Your folders

241 viewssimpleandsavory.com
4.4
(10)
Your folders

220 viewsthemediterraneandish.com
4.9
(54)
15 minutes
Your folders

94 viewsjuliasalbum.com
4.4
(25)
10 minutes
Your folders

259 viewsallrecipes.com
4.7
(46)
5 minutes
Your folders

214 viewseatingbirdfood.com
4.7
(3)
6 minutes
Your folders

199 viewsallrecipes.com
4.2
(240)
20 minutes
Your folders

242 viewsthecreativebite.com
Your folders

208 viewscafedelites.com
4.0
(1)
Your folders

240 viewsfoodandwine.com
5.0
(3.1k)