Grilled mackerel with Korean chilli

Name: Grilled mackerel with Korean chilli
Total time: 25 min
Ingredients: 3 tsp sesame oil; 1 tsp gochujang; 1 tbsp doenjang or miso; 1/2 small clove garlic, crushed; 3 tsp white balsamic vinegar; 4 spring onions, finely sliced; a pinch chilli powder; 2 tsp sesame seeds, toasted; 2 mackerel, filleted and pin bones removed

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Total: 25 minutes

Servings: 1.5

Author : David Gingell

august december february

Ingredients

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Instructions

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Step 1

Heat the grill to high. Mix together 2 tsp of the sesame oil, the gochujang, doenjang, garlic, 1 tsp of the vinegar and 1 tbsp of water in a small bowl.

Step 2

Add the spring onions to a bowl with the chilli powder, sesame seeds, remaining sesame oil and vinegar, and season.

Step 3

Lie the mackerel fillets skin-side up on a lightly oiled tray. Brush with the chilli paste mix and grill for 2-3 minutes until the skin is bubbling and charred. Rest for 1 minute before serving with the spring onions.