Grilled Marinated Portobello Mushrooms

Name: Grilled Marinated Portobello Mushrooms
Ingredients: 3 tablespoons low-sodium soy sauce; 3 tablespoons brown rice syrup; 3 cloves garlic, peeled and minced; 1 tablespoon grated ginger; Freshly ground black pepper to taste; 4 large portobello mushrooms, stemmed

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Servings: 4

Ingredients

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3 tablespoons low-sodium soy sauce3 tablespoons brown rice syrup3 cloves garlic, peeled and minced1 tablespoon grated gingerFreshly ground black pepper to taste4 large portobello mushrooms, stemmed

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Instructions

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Step 1

Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well.

Step 2

Place the mushrooms stem side up on a baking dish. Pour the marinade over the mushrooms and let marinate for 1 hour.

Step 3

Prepare the grill.

Step 4

Pour the excess marinade off the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.Variation:During the last few minutes of grilling, brush the mushrooms with barbecue sauce.