5.0
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat a gas grill to 400 degrees F, or prepare charcoal for a charcoal grill. Husk the corn.
Step 2
While the grill is heating, mix together the sour cream, mayonnaise, cilantro, garlic, chipotle pepper, lime zest, lime juice, and 1/2 cup of the cotija cheese. Taste and season with salt, if needed.
Step 3
Grill the corn by placing the husked corn directly onto the grill grates. Grill for about 10 minutes total, turning every 2-3 minutes until the kernels are lightly charred on all sides of the cobs. Remove from the grill to a large baking dish or plate.
Step 4
Using a brush or spoon, slather each ear of corn with the sauce, then sprinkle with remaining crumbled cojita cheese. Sprinkle with additional chipotle pepper and chopped cilantro and serve with extra lime wedges, if desired.
Your folders

267 viewslandolakes.com
Your folders

539 viewstherecipecritic.com
15 minutes
Your folders

571 viewssimplyrecipes.com
4.9
(88)
10 minutes
Your folders
205 viewsfoodnetwork.com
4.9
(10)
30 minutes
Your folders

352 viewssaveur.com
Your folders

536 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders

680 viewsjessicagavin.com
4.3
(33)
12 minutes
Your folders

91 viewspreppykitchen.com
12 minutes
Your folders

706 viewssouthyourmouth.com
5 minutes
Your folders

244 viewsdinneratthezoo.com
5.0
(16)
10 minutes
Your folders

307 viewscelebratemore.com
Your folders

216 viewsbakingbeauty.net
4.5
(15)
35 minutes
Your folders
112 viewsthekitchn.com
Your folders

115 viewscookingchew.com
4.6
(14)
10 minutes
Your folders

776 viewsseriouseats.com
5.0
(17)
Your folders

226 viewsfoodgardening.mequoda.com
10 minutes
Your folders
/20210630-elotes-melissa-hom-seriouseats-5-895932860b0d4f88b1b330e574036305.jpg)
271 viewsseriouseats.com
Your folders

232 viewsloveandlemons.com
4.9
(33)
15 minutes
Your folders

278 viewssavvysavingcouple.net
5.0
(1)
15 minutes