Grilled Octopus

Step 1

Season the boiled octopus with olive oil, salt, ground black pepper and cayenne pepper.

Step 2

Fire up a grill and quickly grill the octopus over direct heat until the surface is slightly charred. Turn over and grill the other side.

Step 3

Remove the grilled octopus and slice into pieces. Serve immediately with some fresh spring mix salad and lemon wedges. Serve immediately.