Grilled Peach Bourbon Smash

Name: Grilled Peach Bourbon Smash
Prep time: 15 min
Cook time: 5 min
Total time: 23 min
Ingredients: 1 large peach – halved, stone removed, and skin on; ½ lemon; ¼ cup white sugar; 5 leaves fresh mint; 2 fluid ounces simple syrup; 3 fluid ounces bourbon (such as Bulleit®); ice; 4 fluid ounces ginger ale, or as needed

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 23 minutes

Servings: 2

Cost: $24.28 /serving

Author : Matt Wencl

Ingredients

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Instructions

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Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.

Step 2

Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.

Step 3

Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.