Grilled Peach & Brie Smothered Chicken

Name: Grilled Peach & Brie Smothered Chicken
Total time: 20 min
Ingredients: 1 pound chicken cutlets; ½ teaspoon ground pepper, divided; ¼ teaspoon salt plus 1/8 teaspoon, divided; 1 firm ripe peach, halved; 4 ounces Brie cheese, sliced; 3 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; 2 tablespoons fresh tarragon leaves, plus more for garnish; 1 (5 ounce) package baby arugula

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www.eatingwell.com

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Total: 20 minutes

Author : Carolyn Malcoun

Ingredients

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1 pound chicken cutlets½ teaspoon ground pepper, divided¼ teaspoon salt plus 1/8 teaspoon, divided1 firm ripe peach, halved4 ounces Brie cheese, sliced3 tablespoons extra-virgin olive oil2 tablespoons white balsamic vinegar2 tablespoons fresh tarragon leaves, plus more for garnish1 (5 ounce) package baby arugula

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Instructions

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Step 1

Preheat grill to medium-high.

Step 2

Sprinkle chicken with 1/4 teaspoon each pepper and salt.

Step 3

Oil the grill rack. Grill peach halves, cut-side down, until lightly charred, 4 to 5 minutes. Transfer to a cutting board and slice. Grill the chicken until an instant-read thermometer inserted in the thickest part registers 160 degrees F, 3 to 5 minutes. Flip and top the chicken with the peach slices and cheese. Grill until an instant-read thermometer inserted in the thickest part registers 165 degrees F and the cheese is melted, 1 to 2 minutes more.

Step 4

Whisk oil, vinegar, tarragon and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Add arugula and toss to coat. Serve the chicken on top of the arugula. Garnish with more tarragon, if desired.