Grilled Peach Crisp

Step 1

Break up the graham crackers and place them in the foil pan.

Step 2

Add in the instant oatmeal and pecans, if desired.

Step 3

Open up the can of peaches. Cut the peaches into bite size pieces by putting a butter knife into the can and cutting them apart.

Step 4

Pour the entire can of peaches and liquid into the foil pan and stir everything together.

Step 5

Scatter small pieces of butter on top of the mixture.

Step 6

Tightly cover the pan with foil.

Step 7

Place on top of the grate over the campfire. Should be on a hot spot over the fire but not active flames touching the pan.

Step 8

Cook for about 15 to 25 minutes, depending on your heat. Be careful to not burn the dessert.

Step 9

Carefully remove from the fire, peel off the foil, and eat.