Grilled Peach Salsa | Kaiser Permanente

Name: Grilled Peach Salsa | Kaiser Permanente
Ingredients: 1 1/4 pounds ripe peaches, halved and pitted; 1 teaspoon canola oil; 2 tablespoons red onion, finely chopped; 1 small jalapeno, seeded and finely chopped; 1 lime, zested and juiced; 1/4 to 1/2 cup cilantro, chopped; 2 to 3 tablespoons fresh mint, chopped

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Servings: 4

Ingredients

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1 1/4 pounds ripe peaches, halved and pitted1 teaspoon canola oil2 tablespoons red onion, finely chopped1 small jalapeno, seeded and finely chopped1 lime, zested and juiced1/4 to 1/2 cup cilantro, chopped2 to 3 tablespoons fresh mint, chopped

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Instructions

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Preheat the grill to medium.Brush the cut sides of the peaches with the oil. Grill the peaches over medium heat for 3 to 5 minutes or until they just begin to brown. You can grill with the lid down so the peaches cook through a bit. Transfer the peaches to a cutting board and let cool. Chop the peaches into 1/4-inch pieces and toss with the other ingredients. Serve with chips as an appetizer, or pair with your favorite protein as part of a main course.