Grilled Peppered Steaks

Name: Grilled Peppered Steaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1-1/2 to 2 teaspoons coarsely ground pepper; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1/4 teaspoon paprika, optional; 4 boneless beef top loin steaks (8 ounces each)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1-1/2 to 2 teaspoons coarsely ground pepper1 teaspoon onion salt1 teaspoon garlic salt1/4 teaspoon paprika, optional4 boneless beef top loin steaks (8 ounces each)

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Instructions

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In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika. Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.