Grilled peri-peri chicken thighs

Name: Grilled peri-peri chicken thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: ½ cup peri-peri sauce; 2 tablespoons honey; 2 tablespoons olive oil; juice of ½ lemon; salt & pepper to taste; 8 chicken thighs (skin-on); 1 whole lemon (sliced in half)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $4.98 /serving

Author : Alida Ryder

grilled chicken thighs peri peri

Ingredients

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Instructions

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Step 1

Combine all the marinade ingredients and mix well.

Step 2

Spread over the chicken on both sides and allow to marinade for up to 24 hours but at least 1 hour.

Step 3

Grill in a hot griddle pan with the lemon halves (alternatively cook the chicken on a barbecue) for 7-10 minutes per side then transfer to the oven (pre-heated to 180ºc) and cook for a further 20 minutes or until the chicken is cooked through.

Step 4

Squeeze over the grilled lemon juice and serve.