Grilled Picanha Steak Skewers

Step 1

Slice Picanha steak into 1 inch thick slices, cutting against the grain

Step 2

Score the fat with your knife, about a quarter of an inch deep

Step 3

Fold each section of beef in half, with the fat side facing out. Once folded, place each piece on the skewer, poking through the fatty exterior of the beef

Step 4

Brush skewers lightly with olive oil then sprinkle salt and pepper mixture on top to season the beef

Step 5

Preheat grill to 450°F - if possible create two temperature zones on your grill

Step 6

Place skewers on grill grates, ideally over the indirect heat side of the grill. If you have to place the skewers directly over a burner just be sure to check on your beef every couple of minutes to ensure grill does not flare

Step 7

Close the lid and cook the skewers for about 20 minutes, flipping every 5-7 minutes

Step 8

Remove skewers from grill and allow them to rest for about 10 minutes, then serve and enjoy!