Grilled Pickle Brined Chicken

Name: Grilled Pickle Brined Chicken
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 to 6 boneless, skinless chicken thighs or thin cut chicken breasts; 1 1/2 cups pickle juice (leftover liquid from pickle jar); 1/4 cup brown sugar; Old Bay seasoning

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $3.78 /serving

Author : Cheri Renee

boneless chicken thighs brining grilled chicken

Ingredients

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4 to 6 boneless, skinless chicken thighs or thin cut chicken breasts1 1/2 cups pickle juice (leftover liquid from pickle jar)1/4 cup brown sugarOld Bay seasoning

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Instructions

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Step 1

Place the chicken in a gallon size plastic bag. Add the pickle juice and brown sugar. Massage the bag until the brown sugar is dissolved. Place in a large bowl (in case of a leak) and into the fridge for 24 hours.

Step 2

Remove the chicken from the bag, discard the bag and brine. Pat the chicken dry with paper towels. Sprinkle both sides lightly with Old Bay seasoning.

Step 3

Grill over medium to medium high heat for 5-6 minutes per side, depending on thickness of the chicken.