Grilled Pork and Goat Cheese Crostini

Name: Grilled Pork and Goat Cheese Crostini
Total time: 25 min
Ingredients: 4 boneless pork chops 3/4-inch thick; 1 loaf french bread halved lengthwise and cut into 2 6-inch pieces; 2 teaspoons olive oil; 4 ounces garlic and herb flavored goat cheese; 2 tablespoons fresh oregano; 1 cup iceberg lettuce shredded; 1/4 cup italian salad dressing

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Total: 25 minutes

Servings: 4

Cost: $6.07 /serving

Author : Pork

main dishes crostini low sugar

Ingredients

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4 boneless pork chops 3/4-inch thick1 loaf french bread halved lengthwise and cut into 2 6-inch pieces2 teaspoons olive oil4 ounces garlic and herb flavored goat cheese2 tablespoons fresh oregano1 cup iceberg lettuce shredded1/4 cup italian salad dressing

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Instructions

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Step 1

Prepare a medium-hot fire in kettle-style grill, banking coals. Grill chops directly over heat for 3-4 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Thinly slice pork chops across grain, cover and keep warm.

Step 2

Brush cut side of bread with olive oil, grill bread cut side over coals, about 45 seconds, to brown. Spread 1 ounce goat cheese on each toasted bread slice and sprinkle with oregano. Return bread to grill, cheese side up, away from fire. Cover grill for 2-3 minutes, until cheese is heated through. Place bread on serving plates; top cheese with lettuce and then with slices of pork. Drizzle with dressing and serve with knife and fork.