Grilled Pork Chops with Basil-Garlic Rub

Name: Grilled Pork Chops with Basil-Garlic Rub
Total time: 40 min
Ingredients: 4 bone-in ribeye pork chops rib, 3/4-inch thick; 2 cloves garlic peeled; 1 cup fresh basil packed; 2 tablespoons lemon juice fresh; 2 tablespoons extra virgin olive oil; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

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Total: 40 minutes

Servings: 4

Cost: $7.09 /serving

Author : Pork

main dishes sugar free grilling

Grilled Pork Chops with Basil-Garlic Rub

Ingredients

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4 bone-in ribeye pork chops rib, 3/4-inch thick2 cloves garlic peeled1 cup fresh basil packed2 tablespoons lemon juice fresh2 tablespoons extra virgin olive oil1 teaspoon coarse salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.

Step 2

Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.