Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Total time: 20 min
Ingredients: 2 tbsp extra-virgin olive oil, plus extra to serve; 3 cloves garlic, sliced; 1 tbsp smoked sweet paprika, plus extra to serve; ½ lemon, zested and wedged to serve; 4 sprigs rosemary, leaves stripped and bruised; 1 red chilli, deseeded and finely chopped; 8 sardines, gutted

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Total: 20 minutes

Servings: 4

Author : Amanda James

red chilli rosemary sardines

Ingredients

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2 tbsp extra-virgin olive oil, plus extra to serve3 cloves garlic, sliced1 tbsp smoked sweet paprika, plus extra to serve½ lemon, zested and wedged to serve4 sprigs rosemary, leaves stripped and bruised1 red chilli, deseeded and finely chopped8 sardines, gutted

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Instructions

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Step 1

Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.

Step 2

Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.