Grilled Potatoes and Vegetables in Foil

Name: Grilled Potatoes and Vegetables in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 red potatoes; 2 ears corn; 1/2 cup green beans (fresh); 2 zucchini squash; 2 yellow squash; 1/2 cup Italian Salad Dressing; 1 tbsp grill seasoning

5.0

(4)

bowl-me-over.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

grilled vegetables roasted vegetables

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre heat grill to 350 degrees. Clean the veggies and slice.

Step 2

Add all of the vegetables to a large bowl. Top with the Italian dressing and seasoning. Toss until everything is coated.

Step 3

Tear 4 sheets of foil, set aside. Divide vegetable mixture between 4 pieces. Fold the foil over the top of vegetable mixture and seal edges to form a packet.

Step 4

Place on pre-heated gas grill for 20-30 minutes or until the potatoes are tender. If you don't have a grill bake veggie packs in the oven at 400 degrees for 20-30 minutes.

Step 5

First vent by poking holes to open packets to allow the steam to escape. Then carefully open the foil.