Grilled Potatoes in Foil

Name: Grilled Potatoes in Foil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 pounds Russet potatoes (cut into 1 inch pieces); 4 tablespoons butter (melted); 1 1/2 tablespoons ranch seasoning powder; 1 cup shredded cheddar cheese; 6 slices bacon (cooked and crumbled); 1/4 cup sour cream; 2 tablespoons chives (sliced); cooking spray

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Sara Welch

potato foil packets

Ingredients

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1 1/2 pounds Russet potatoes (cut into 1 inch pieces)4 tablespoons butter (melted)1 1/2 tablespoons ranch seasoning powder1 cup shredded cheddar cheese6 slices bacon (cooked and crumbled)1/4 cup sour cream2 tablespoons chives (sliced)cooking spray

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Instructions

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Step 1

Preheat a grill to medium heat or an oven to 400 degrees F.

Step 2

Coat 4 large squares of foil with cooking spray.

Step 3

Place the potatoes in a large bowl along with the butter and ranch seasoning. Toss to coat.

Step 4

Divide the potatoes evenly among the foil squares. Fold up the foil to seal the packets.

Step 5

Bake or grill for 25-30 minutes or until potatoes are tender.

Step 6

Open the foil packets and add the cheese and bacon. Leave the packets open and return to the oven or grill. Cook for 3-5 minutes or until cheese is melted.

Step 7

Top each packet with a tablespoon of sour cream and sprinkling of chives, then serve immediately.