Grilled Red Curry Chicken

Name: Grilled Red Curry Chicken
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 1/2 lbs chicken breasts ((See Note 1)); 1 13 oz can coconut milk; 1/2 cup red curry paste ((See Note 2)); 1/2 cup peanut butter ((See Note 3)); 2 tbsp vegetable oil; 1/4 cup chopped peanuts; 1/4 cup mint leaves (loosely packed); 1/4 cup cilantro leaves (loosely packed); 2 limes (sliced into 8 wedges each)

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Prep Time: 20 minutes

Cook Time: 8 minutes

Total: 28 minutes

Servings: 4

Cost: $9.63 /serving

Author : Kevin Is Cooking

chicken curry grilled chicken recipe red curry

Ingredients

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1 1/2 lbs chicken breasts ((See Note 1))1 13 oz can coconut milk1/2 cup red curry paste ((See Note 2))1/2 cup peanut butter ((See Note 3))2 tbsp vegetable oil1/4 cup chopped peanuts1/4 cup mint leaves (loosely packed)1/4 cup cilantro leaves (loosely packed)2 limes (sliced into 8 wedges each)

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Instructions

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Step 1

In a mixing bowl add the coconut milk, red curry paste, peanut butter and oil. Whisk together to mix thoroughly.

Step 2

Add chicken to a gallon size plastic bag and pour marinade over. Seal, squeezing out most air, and massage with hand to coat chicken. Marinate overnight in the refrigerator.

Step 3

Be sure grill grates are clean and well oiled to prevent sticking. Grill the chicken about 4 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter.

Step 4

Serve with sliced limes and sprinkle chopped peanuts, mint and cilantro on top alongside steamed rice.