Grilled Red Potatoes

Name: Grilled Red Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 pounds red potatoes; 1 small onion (sliced); ¼ cup butter (cubed, more to taste); 3-4 cloves garlic (sliced); 2 teaspoons fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed); salt & pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.32 /serving

Author : Holly Nilsson

best easy grilled potatoes

Ingredients

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3 pounds red potatoes1 small onion (sliced)¼ cup butter (cubed, more to taste)3-4 cloves garlic (sliced)2 teaspoons fresh rosemary (chopped, or ½ teaspoon dried and slightly crushed)salt & pepper (to taste)

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Instructions

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Step 1

Wash potatoes and cut into bite size pieces. Place in a microwave safe bowl and cover tightly with plastic wrap. Microwave for 3-4 minutes or just until fork tender.

Step 2

Preheat grill to medium-high heat.

Step 3

Add seasonings to the potatoes. Toss to coat.

Step 4

Lay out a sheet of heavy duty aluminum foil approximately 2 feet in length. Spray with cooking spray.

Step 5

Add the potatoes, onions & garlic on one half of the foil and top with butter. Fold the other half of the foil over top. Roll the edges of the foil on all sides to create a tight seal.

Step 6

Place the potatoes on the grill and cook 25-30 minutes, turning occasionally. Cook until the potatoes are tender and golden brown.

Step 7

Serve warm with sour cream or desired toppings.