Grilled Romaine with Caesar Dressing

Name: Grilled Romaine with Caesar Dressing
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 4 spray(s) Cooking spray; 2 Tbsp Olive oil; 1.5 Tbsp Fresh lemon juice; 1.5 Tbsp Reduced calorie mayonnaise; 1.5 tsp Worcestershire sauce; 0.5 tsp Minced garlic; 0.125 tsp Black pepper plus more for garnish (optional); 1.5 pound(s) Romaine lettuce (3 heads), halved lengthwise with root ends intact; 3 Tbsp Grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 6

nut free gluten free kosher

Ingredients

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4 spray(s) Cooking spray2 Tbsp Olive oil1.5 Tbsp Fresh lemon juice1.5 Tbsp Reduced calorie mayonnaise1.5 tsp Worcestershire sauce0.5 tsp Minced garlic0.125 tsp Black pepper plus more for garnish (optional)1.5 pound(s) Romaine lettuce (3 heads), halved lengthwise with root ends intact3 Tbsp Grated Parmesan cheese

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Instructions

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Step 1

Off heat, coat grill rack or grill pan with nonstick spray. Preheat gas grill or grill pan to medium-high, or prepare medium-high fire in charcoal grill.

Step 2

In small bowl, whisk oil, lemon juice, mayonnaise, Worcestershire, garlic, and black pepper until blended for dressing.

Step 3

Coat lettuce with nonstick spray. Grill lettuce, turning once, until leaves are lightly charred, 30 seconds to 1 minute per side. Transfer lettuce to platter. Drizzle lettuce with dressing and sprinkle with cheese and more black pepper (if using).

Step 4

Serving size: 1⁄2 romaine head, 1 tbsp dressing, and 2 tsp cheese