Grilled Salmon and Polenta

Name: Grilled Salmon and Polenta
Cook time: 35 min
Total time: 35 min
Ingredients: 3 cups grape tomatoes; 2 tablespoons extra-virgin olive oil, plus more for the grill; 3 cloves garlic, finely grated; Kosher salt and freshly ground pepper; 1/2 teaspoon chopped fresh thyme, plus 3 sprigs; 1/4 cup dry white wine; 1 17- to 18-ounce tube polenta, cut into 12 rounds; 4 6-ounce skin-on center-cut salmon fillets, preferably wild; 1 tablespoon chopped fresh chives

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 4

Cost: $14.52 /serving

Author : Food Network Kitchen

healthy polenta recipes tomato

Ingredients

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3 cups grape tomatoes2 tablespoons extra-virgin olive oil, plus more for the grill3 cloves garlic, finely gratedKosher salt and freshly ground pepper1/2 teaspoon chopped fresh thyme, plus 3 sprigs1/4 cup dry white wine1 17- to 18-ounce tube polenta, cut into 12 rounds4 6-ounce skin-on center-cut salmon fillets, preferably wild1 tablespoon chopped fresh chives

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Instructions

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Step 1

Preheat a grill to medium high. Toss the tomatoes with 1 tablespoon olive oil, the garlic, 3/4 teaspoon salt and a few grinds of pepper on a large piece of foil. Add the thyme sprigs and bring up the edges of the foil slightly. Pour in the wine and fold the edges together to form a packet; set aside.

Step 2

Brush both sides of the polenta rounds with the remaining 1 tablespoon olive oil; season with salt and pepper. Season the salmon with the chopped thyme, salt and pepper.

Step 3

Oil the grill grates. Grill the foil packet until the tomatoes are soft, 10 to 12 minutes. Meanwhile, grill the polenta and the salmon skin-side down, 3 to 4 minutes; flip and grill until well marked and the salmon is just cooked through, 3 to 4 more minutes.

Step 4

Divide the salmon and polenta among plates. Spoon the tomatoes and juices over the top. Sprinkle with the chives.