Grilled Salmon with Avocado Salsa Recipe

Step 1

Mix the salt, chili powder, cumin, paprika, onion powder, and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.

Step 2

Refrigerate for at least 30 minutes.

Step 3

Combine the avocado, onion, lime juice, and cilantro. Chill until serving time.

Step 4

Preheat the grill to medium (350-375°F).

Step 5

Grill the salmon to desired doneness (about 3-4 minutes per side).

Step 6

Top with avocado salsa and enjoy!