Grilled Salmon with Dill Pickle Butter

Name: Grilled Salmon with Dill Pickle Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter, (at room temperature); ¼ cup finely diced dill pickles; 1 teaspoon minced fresh tarragon; ½ teaspoon Dijon mustard; salt and freshly ground black pepper; Four 6-ounce salmon fillets ((with skin)); extra virgin olive oil, (for rubbing)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

butter dill pickle grilled

Ingredients

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4 tablespoons unsalted butter, (at room temperature)¼ cup finely diced dill pickles1 teaspoon minced fresh tarragon½ teaspoon Dijon mustardsalt and freshly ground black pepperFour 6-ounce salmon fillets ((with skin))extra virgin olive oil, (for rubbing)

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Instructions

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Step 1

Preheat your grill to medium-heat.

Step 2

In a small bowl, combine the butter with the pickles, tarragon, Dijon and pepper.

Step 3

Rub the salmon with olive oil and season with salt and pepper. Grill over moderately high heat, skin-side-down, until the skin is lightly charred and crisp, about 3 minutes. Using a metal spatula, turn the fillets and grill until barely done in the center, about 4 minutes longer. Transfer the salmon to plates. Top with dill pickle butter and serve.