Grilled Salmon with Ginger-Orange Mustard Glaze

Name: Grilled Salmon with Ginger-Orange Mustard Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup fresh orange juice; 1/4 cup soy sauce; 1/4 cup balsamic vinegar; 1/4 cup Dijon mustard; 2 tablespoons freshly grated ginger; 2 tablespoons honey; 6 4 -5 ounce salmon fillets or steaks (preferably wild, about 1 inch thick); 1 tablespoon extra virgin olive oil

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lindysez.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : LindySez

bbq salmon salmon

Grilled Salmon with Ginger-Orange Mustard Glaze

Ingredients

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1/4 cup fresh orange juice1/4 cup soy sauce1/4 cup balsamic vinegar1/4 cup Dijon mustard2 tablespoons freshly grated ginger2 tablespoons honey6 4 -5 ounce salmon fillets or steaks (preferably wild, about 1 inch thick)1 tablespoon extra virgin olive oil

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Instructions

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Step 1

Using needle-nose pliers or tweezers remove all bones from the salmon.

Step 2

Combine the orange juice, soy sauce, balsamic vinegar, Dijon mustard, ginger, and honey in a large zip-top bag. Add fish, seal, and marinate in the refrigerator for 30 minutes.

Step 3

Remove fish from bag; reserve the marinade.

Step 4

Brush grill with olive oil; prepare to medium-high.

Step 5

Place fish on grill; cook to desired doneness about 5 minutes per side, basting with reserved marinade.

Step 6

Place remaining marinade in a saucepan, bring to a boil, boil 1 minute. Spoon glaze over fish and serve