Grilled Salmon with Maple Syrup and Soy Sauce

Name: Grilled Salmon with Maple Syrup and Soy Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 3 tablespoons soy sauce; 2 tablespoons pure maple syrup; 1 clove garlic, minced; 2 teaspoons minced fresh ginger root; ½ teaspoon freshly ground black pepper; ½ teaspoon salt; 2 (5 ounce) salmon fillets

4.5

(13)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 2

Cost: $18.51 /serving

Author : Minimartha

Grilled Salmon with Maple Syrup and Soy Sauce

Ingredients

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Instructions

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Step 1

Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.

Step 3

Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.