Step 1

Place 2 pieces of aluminum foil on a flat surface, large enough to fold over the fish and seal. Use 2 layers for normal aluminum foil or 1 layer for heavy duty foil.

Step 2

Place each salmon fillet, skin down on the foil. Sprinkle fish with salt and pepper.

Step 3

Cut tomatoes in 8 pieces. slice onion thinly and divide over foil.

Step 4

Mix white wine, lemon juice, mustard, and capers and pour on fish.

Step 5

Fold aluminum foil around the fish and seal closed.

Step 6

Place each foil packet directly on the grill of medium-high heat.

Step 7

Cook/grill for approx. 10 minutes.

Step 8

Open packets and garnish with parsley. Serve in foil and enjoy.