Grilled Seafood Burgers With Old Bay Mayonnaise

Step 1

Heat a grill to medium and oil the grates.

Step 2

In a food processor, pulse shrimp a few times, just until finely chopped but not puréed. Transfer to a large bowl and add the cod, 1/4 cup of the scallions, the salt and pepper, and mix until well blended. (Hands work best.) Moisten your hands with water, then form the mixture into 4 (½-inch-thick) patties. Coat patties lightly with the oil.

Step 3

Grill the burgers until lightly charred and just cooked through, 4 to 5 minutes per side.

Step 4

Meanwhile, in a small bowl, combine the mayonnaise, Old Bay and the remaining 2 tablespoons scallions; mix well.

Step 5

Smear some of the Old Bay mayonnaise on the buns. Top each bottom bun with a burger and squeeze lemon on top. Top with some of the lettuce and pickles, close the burgers and enjoy.